Quick Honey Mustard Pork Stir-Fry
"A really easy pork stir fry that goes well with either rice & stir fried veggies or with potatoes & salad.
*Note: I sometimes add 1 tsp minced garlic and/or 1 tsp minced ginger to the marinade to kick it up a notch!!"
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
2-3
ingredients
- 500 g pork fillets or 500 g other tender lean pork
- 2 teaspoons Dijon mustard
- 3 teaspoons liquid honey
- 2 tablespoons oil
directions
- Slice pork thinly.
- Mix together the honey & mustard.
- Marinate the pork in honey mustard mixture for at least 15-20 minutes.
- Heat oil in nonstick wok or pan.
- Add meat & stirfry with high heat until cooked, stirring & tossing all the time (5-10 minutes).
- Serve with stir fried veggies & rice or potatoes & salad.
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Reviews
-
So easy to make and tasty. I would add some chili flakes next time to give it an extra flavor boost. It was moist and tender. I cut way back on the honey, used a pork stir fry cut and just used a light spray of canola on the pan. Seerved with Mexi corn. Very nice supper thank-you -
Don't know what went wrong, I like hiney mustard, but even though I quadrupled the recipe and cross cut my meat very thin it was dry and bordering tough. Not very impressed. -
Very easy and yummy - I added some red pepper flakes, carrots, and snow peas and it was very tasty! -
My review echos Wildcook's: this recipe is tasty and easy to prepare. I marinated the meat for more than an hour and also doubled the honey & mustard mix for extra sauce. I added minced red chillies on top for some zing. I bought mixed Asian vegetables for the side dish. Delicious!
-
Tasty and quick to prepare...I found that this made the pork very tender. I marinated it for about an hour. I doubled the recipe to make some extra sauce. Thank you for sharing. Will be making this again.
see 9 more reviews
RECIPE SUBMITTED BY
Jen T
New Zealand
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8724169"
