Quick Italian Meatball Soup

Name: Quick Italian Meatball Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 1 onion, chopped; 28 ounces canned tomatoes, diced; 3 cups beef broth; 1 teaspoon italian seasoning; 1 lb cooked meatballs (or a little less); 3/4 cup pasta (shells, macaroni); 1 cup frozen vegetables (corn and carrots are great); 1/8 teaspoon baking soda (to reduce acidity); 1/4 cup cream (optional); parmesan cheese, shredded (lots!)

Submitted by Jen in Victoria

"Delicious! It sure hits the spot in cold weather."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 6

ingredients

2 tablespoons butter
1 onion, chopped
28 ounces canned tomatoes, diced
3 cups beef broth
1 teaspoon italian seasoning
1 lb cooked meatballs (or a little less)
³⁄₄ cup pasta (shells, macaroni)
1 cup frozen vegetables (corn and carrots are great)
¹⁄₈ teaspoon baking soda (to reduce acidity)
¹⁄₄ cup cream (optional)
parmesan cheese, shredded (lots!)

directions

Melt butter in a large pot over medium heat. Add chopped onion and fry until soft.
Add the canned tomatoes and beef broth and bring to a boil.
Add the italian seasoning, meatballs and pasta. Reduce heat and simmer for 10 minutes or until the pasta is cooked.
Add the frozen vegetables and baking soda. Cook until vegetables are hot.
Remove from heat and stir in the cream.
Ladle into bowls and top with lots of parmesan cheese.