Quick Mexican Cornbread

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“A very fast, flavor filled corn bread. Great hot with Chili.”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat ovent o 350 degrees.
  2. Mix all ingredients together well.
  3. Grease a cast iron skillet and pour in bread battter.
  4. Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean.
  5. **Selfrising flour=1 cup flour to 1& 1/2 t's baking powder to 1/2 t.
  6. flour.
  7. This works with corn meal as well.

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