Quick Mini Monkey Breads

Name: Quick Mini Monkey Breads
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 3/4 cup granulated sugar; 2 teaspoons ground cinnamon; 2 (7 1/2 ounce) cans refrigerated buttermilk biscuits; 1/2 cup butter or 1/2 cup margarine, melted; 3/4 cup brown sugar, packed

Submitted by robind21283

"This is a combination of the recipe that is on the package on the canned buttermilk biscuits for Monkey Bread and I used the idea for mini garlic monkey breads from the Real Mom Kitchen blog. This are delicious!"

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photo by robind21283

Ready In:: 22mins
Ingredients:: 5
Yields:: 12 muffins
Serves:: 12

ingredients

³⁄₄ cup granulated sugar
2 teaspoons ground cinnamon
2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
¹⁄₂ cup butter or 1/2 cup margarine, melted
³⁄₄ cup brown sugar, packed

directions

Pre-heat oven to 400 degrees. Grease or spray muffin tins.
Mix granulated sugar and cinnamon in 1-gallon bag. Cut each bisuit into quarters (kitchen shears or a pizza cutter make this a cinch!); Shake quarters in bag to coat.
Using a 12 cup muffin tin, place 6-7 pieces of the coated biscuit dough into each muffin cup.
Mix brown sugar and melted butter and pour over biscuit pieces.
Bake at 400 degrees for 12-14 minutes until golden brown. Invert mini monkey breads onto a plate and serve warm.