Quick Moroccan Salad

Name: Quick Moroccan Salad
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 425 g canned mushrooms or 425 g fresh mushrooms; 2 cups canned chick-peas, rinsed and drained; 1 cup black olives; 1 cup shallot, chopped (green onions); 1/2 red capsicum, diced; 1/2 green capsicum, diced; 200 g cherry tomatoes, halved; 100 ml coconut milk; 2 garlic cloves, minced; 2 tablespoons lemon juice; 1/2 teaspoon cumin; 1/8 teaspoon turmeric; 1/2 teaspoon dried basil

Submitted by Wendy's Kitchen

"Delicious and easy to put together! Times include 1 hour chilling time."

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Ready In:: 1hr 10mins
Ingredients:: 13
Serves:: 4

ingredients

425 g canned mushrooms or 425 g fresh mushrooms
2 cups canned chick-peas, rinsed and drained
1 cup black olives
1 cup shallot, chopped (green onions)
¹⁄₂ red capsicum, diced
¹⁄₂ green capsicum, diced
200 g cherry tomatoes, halved
Dressing
100 ml coconut milk
2 garlic cloves, minced
2 tablespoons lemon juice
¹⁄₂ teaspoon cumin
¹⁄₈ teaspoon turmeric
¹⁄₂ teaspoon dried basil

directions

Combine salad ingredients and chill well.
Mix dressing ingredients.
Pour over salad just before serving.

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Reviews

I'm going to give this a four out of five. I think it could have used a wee bit of salt. The olives should be sliced, for certain, to spread out their flavour. It was fresh, but the chick peas stayed unflavoured, even the next day. Not sure, looked beautiful, but I can't say I'd make it again (really, only b/c there are a million other salads to try!). Thanks for posting.

Chef Pollo