Quick 'n' Crunchy Granola
"Granola is my family's favorite cereal but we rarely buy it from the store because it's so expensive. So I decided to try and make my own. We will never buy granola from the store again! This is so easy and delicious; everyone should try it! Some of my family members mix in raisins or almonds just before eating (no need to bake them.) But remember you MUST STIR the granola after it bakes for 10 minutes. I didn't read the recipe carefully and burnt my first batch. Enjoy.;)"
photo by kindcook
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 3 1⁄2 cups Quaker Oats (uncooked)
- 1⁄3 cup margarine
- 1⁄3 cup honey
- 1⁄4 cup firmly packed brown sugar
- 1 teaspoon vanilla
directions
- Melt butter in microwave.
- Heat honey in microwave for 45 seconds. Combine all ingredients in a large bowl.
- Pour into a 15 x 10 baking pan and spread evenly.
- Bake at 350 for 20 minutes, stirring after the first 10 minutes.
- Cool completely.
- Store in an air tight container for up to one week.
Questions & Replies
-
What kind of Quaker Oats does this work with? Quick? Rolled? Thanks!
Reviews
-
This is so good! I used unsalted butter instead of margarine and added 1/2 cup of coconut. -
Great base recipe. I used butter instead of margarine and added shredded coconut, craisins, pumpkin seeds and sliced almonds.
-
-
I love this recipe! I use so much granola in my house and I love that now I can whip up a quick batch of it when ever I want :D -
The best granola recipe hands down! -
Absolutely great and quick. I added cinnamon, almonds cocnut, and pecans and used canola oil instead of margarine. You can do anything with this recipe. Thank you!
see 8 more reviews
Tweaks
-
This is so good! I used unsalted butter instead of margarine and added 1/2 cup of coconut.
-
Absolutely great and quick. I added cinnamon, almonds cocnut, and pecans and used canola oil instead of margarine. You can do anything with this recipe. Thank you!
-
My family loves it. We use in cereal, yoggurt. Sometimes we just eat it as a snack. I use maple syrup instead of honey.
RECIPE SUBMITTED BY
kindcook
United States
