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Quick Na * M E-Inspired Yogurt Dressing

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“I didn't have much time late yesterday afternoon to search for a North African/Middle Eastern type yogurt-based salad dressing and came up with this rather quickly. No herbs other than mint were added and especially [no] spices so that the dressing flavors wouldn't collide with the flavors of the chicken: Moroccan Saffron Chicken. The amount of ingredients is estimated.”
1 cup

Ingredients Nutrition


  1. Important for best flavor that the dressing sit in the refrigerator for at least one hour but preferably three hours or longer.
  2. Combine the dressing ingredients in a non-reactive bowl and whisk.
  3. Thin to desired consistency with half and half or similar. I think I added about two tablespoons of half and half.
  4. Taste and adjust *after* the dressing has refrigerated the required time.
  5. Yield is estimated.

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