Quick Norwegian Herring

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and chill for about an hour to blend the flavors.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: