Quick Oven Roasted Ginger Scallion Lime Sea Bass
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“A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.”
Quick Oven Roasted Ginger Scallion Lime Sea Bass
3 recipe photos
Chef's Note
“A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.”
READY IN:25mins |
SERVES:2-3 |
UNITS:US |
|
Ingredients Nutrition
- 2 tablespoons fresh lime juice, about 1 large lime
- 3 tablespoons tamari soy sauce
- 1 tablespoon peeled minced ginger
- 1 tablespoon minced shallot
- 1 bunch scallions or 1 bunch green onion, cut into match sticks white and pale green parts
- 5 teaspoons olive oil
- 12 ounces fish fillets or 12 ounces sea bass, cut into sections
Directions
- Pre heat oven to 500°F.
- Mix first 5 ingredients and 3 tsp of oil. Season with pepper or salt if needed.
- Brush oven proof glass dish with 2 tsp oil.
- Arrange fish in dish.
- Spoon sauce over fish, leaving enough to drizzle over when serving.
- Roast fish for 12 minutes until opaque.
- Top with remaining sauce.
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Quick Oven Roasted Ginger Scallion Lime Sea Bass