Quick Pepperoni Rolls

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“Quick and Easy Appetizers”
READY IN:
20mins
SERVES:
6
YIELD:
6 rolls
UNITS:
US

Ingredients Nutrition

  • 12 Pepperidge Farm dinner rolls (Semi Hard)
  • 18 slices pepperoni
  • 6 slices provolone cheese

Directions

  1. Cut a plug out of one end of each of the (6) rolls and remove the bread center.
  2. Stuff each roll with 3 slices of Pepperoni.
  3. Then Stuff each with 1 slice of provalone cheese.
  4. Replace bread Plug and Bake following package directions.
  5. Then just sit back and enjoy the raves!

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