Quick Pickled Sweet Onions

Recipe by LadyLuck1337
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 8-10
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring all ingredients except onions to a boil.
  • Reduce heat and gently boil for one minute.
  • While mixture is boiling, cram onion rings into a glass jar as tightly as you can. Don't worry if the rings break. This is not a pretty pickle.
  • Remove boiling mixture from stove and pour directly into the jar. Allow bubbles to rise to the surface, then refill as needed leaving 2cm headroom.
  • Screw lid on gently and allow to cool on counter top.
  • Once cooled, refrigerate for up to one month.
  • This is not a sterilized pickle. Do not store unrefrigerated!
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