Quick Pumpkin Soup
"Enjoy the rich flavors of fall with this simple soup. It only takes about 20 mins to make."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1 small onion, chopped finely
- 2 (15 ounce) cans of packed pumpkin
- 1 quart water
- 1 cup milk
- 2 tablespoons maple syrup
- 1⁄2 teaspoon salt
- fresh ground pepper
directions
- Melt butter in large saucepan over medium heat.
- Add onion and cook, stirring often until very soft-about 8 minutes.
- Add pumpkin, water, milk, syrup, salt and pepper. Bring to boil.
- Reduce heat and simmer for 10 minutes whisking often.
- Now serve and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I'm sorry, but this just wasn't to our liking. It was our first experience with Pumkin Soup for all of us. I may try and fool around with spices, if I find I have the ingredients on hand again, but otherwise, I probably won't be making this again. Sorry. -
This is great and real easy to make. Substitute the canned pumpkin for fresh pumpkin. If you don't like pumpkin then don't make it!
Tweaks
-
This is great and real easy to make. Substitute the canned pumpkin for fresh pumpkin. If you don't like pumpkin then don't make it!
RECIPE SUBMITTED BY
I live here in the north florida area. I have a wonderful husband , 3 children, 1 cat and 2 dogs.. whatta houseful. My best friend in the whole wide world introduced me to this site and her name on here is ang11002. Shes a really good cook and has some wonderful recipes. She is one of the best things that has ever come into my life and I love her. My favorite chefs on Food Network are Alton Brown, Giata, and Rachel Ray. I love cooking, and I am looking for new ideas. Im getting tired of eating the same ole stuff. My favorite cookbook is any one of Rachel Rays. Anyone with some good ideas please let me know.
.jpg)
