Community Pick
Quick Sourdough Pancakes
photo by limeandspoontt
- Ready In:
- 7mins
- Ingredients:
- 8
- Yields:
-
10 pancakes
- Serves:
- 3
ingredients
directions
- mix flour,baking soda, sugar and salt.
- add starter,butter.milk and the egg.
- Mix well - Some lumps are fine.
- let sit for a minute or two while heating your skillet. I use a cast iron skillet lightly oiled.
- when pan is hot drop by 1/8 c amounts
- cook until bubbles appear and then flip after about 45 seconds they are done.
- remove from pan and serve as you like with syrup or fruit.
Reviews
-
I am a huge fan of pancakes and these met all the requirements of deliciousness. Light and fluffy with a mild sourdough flavor (my starter is still a bit young). My 5-year-old wanted to make himself sick eating them and very well could have followed him. I made it as-is and it needs no improvements. Thanks for sharing a wonderful breakfast (and lunch and dinner) treat!
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I consider myself a good cook, and I make 95% of our meals from scratch... but I could never seem to make good pancakes. Until now. This was the first time my first pancakes looked as good as my last. I used milk kefir instead of the milk, and served with a simple blueberry sauce. The family went nuts over these amazing, fluffy pancakes, and I loved that they didn't require an overnight soak.
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Tweaks
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RECIPE SUBMITTED BY
I collect cookie cutters and cookbooks. If I am having a bad day I usually make cookies. I Have 2 little kids and 1 big one I call hubby.