Quick Sweet Cornbread

Name: Quick Sweet Cornbread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 9-18 serving(s)
Ingredients: 1 cup self rising flour; 1 cup self-rising cornmeal; 1 cup milk; 1/4 cup oil; 1/4 cup sugar; 2 eggs

Submitted by Zewbiedoo

"Quick sweet cornbread recipe. This was DH's late grandmother's recipe. I like it because I can mix it up and be taking it out of the oven in less than 30 minutes. Great with chili, ham and cabbage, dried beans, stew, most anything."

Download

Ready In:: 25mins
Ingredients:: 6
Serves:: 9-18

ingredients

1 cup self rising flour
1 cup self-rising cornmeal
1 cup milk
¹⁄₄ cup oil
¹⁄₄ cup sugar
2 eggs

directions

Preheat oven to 425°F
Spray or grease a 9x9" pan for tall cornbread or a 9x13" pan for thinner cornbread.
In a medium mixing bowl, stir all ingredients till mixed.
Pour in greased pan and bake 20-25 minutes. Cool 1 minute before cutting.