Quick Teriyaki Chicken Rice Bowl

"This traditional Asian takeout dish can be made at home in a snap...and wait till you taste it...Mmmmmmm! Some may even say it is better than takeout. Just watch as this dish becomes part of your dinner weekly rotation. Sweet, garlicky and ready to be eaten in about 20-30 minutes."
 
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Ready In:
35mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • 1. Cook rice according to instructions on packaging.
  • 2. Steam broccoli.
  • 3. Season chicken pieces with salt and pepper and place in large non-stick skillet.
  • 4. Cook until done, stirring often.
  • 5. In a small bowl or measuring cup, combine brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch. Whisk together until there are no cornstarch lumps. Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze.
  • 6. Remove from heat and serve immediately with rice and steamed broccoli.

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