Quick Teriyaki Chicken Rice Bowl
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 lbs boneless skinless chicken breasts, cut into bite size pieces
- 1⁄2 teaspoon salt and pepper (to taste)
-
Sauce
- 1⁄2 cup brown sugar (packed)
- 1⁄2 cup low sodium soy sauce
- 4 tablespoons rice vinegar or 4 tablespoons apple cider vinegar
- 1 teaspoon ground ginger
- 4 garlic cloves, minced
- 2 tablespoons cornstarch or 2 tablespoons arrowroot
-
additional
- 4 cups rice
- 3 (12 ounce) bags broccoli, steamed
directions
- 1. Cook rice according to instructions on packaging.
- 2. Steam broccoli.
- 3. Season chicken pieces with salt and pepper and place in large non-stick skillet.
- 4. Cook until done, stirring often.
- 5. In a small bowl or measuring cup, combine brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch. Whisk together until there are no cornstarch lumps. Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze.
- 6. Remove from heat and serve immediately with rice and steamed broccoli.
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RECIPE SUBMITTED BY
Kraig Elliott
Perry, Michigan