Quick Turkey Curry With Fruits And Nuts

"Want a way to use up that BIG bird? Quick turkey curry with fruits and nuts, a great dish."
 
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Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a large skillet, melt the butter.
  • Add the onion, apple and garlic and cook over moderate heat, stirring often, until softened, about 3 minutes.
  • Sprinkle with the curry powder and stir for 15 seconds.
  • Sprinkle on the flour and cook, stirring, for 1 minute.
  • Stir in the broth and bring to a simmer; reduce the heat to low and cook for 5 minutes.
  • Stir in the turkey and cook until heated through, about 2 minutes.
  • Stir in the yogurt and banana and cook until heated through, about 30 seconds; do not boil.
  • Transfer to a serving dish, sprinkle with the almonds and serve immediately, preferably over cooked basmati rice.
  • Serves four.

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Reviews

  1. I got this recipe out of the newspaper decades ago, and we still enjoy it! We serve it with raisins as well as almonds. I prefer the McCormick's curry powder that my Mom always used, though I know it is not the most authentic mix. I double up the apple. In a pinch, I have used fruit yogurt, if I don't have plain. My husband often requests this meal!
     
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