Quicky Sticky Buns

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“This is a quick way to serve a special treat.”
READY IN:
40mins
YIELD:
9 buns
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons packed brown sugar, divided
  • 14 cup Karo syrup (light or dark)
  • 14 cup coarsely chopped pecans
  • 2 tablespoons butter or 2 tablespoons margarine, softened,divided
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350F.
  2. In small bowl combine 2 T brown sugar, corn syrup, pecans and 1 T of butter or margarine.
  3. Spoon about 2 tsp of mixture into each of 9 (2 1/2 inch) muffin pan cups that has been sprayed with cooking spray.
  4. Unroll entire crescent roll dough; pinch seams together to form 1 rectangle.
  5. Combine remaining 1 T brown sugar and cinnamon.
  6. Spread dough with remaining 1 T butter; sprinkle with cinnamon mixture.
  7. Roll up from short end.
  8. Cut into 9 slices.
  9. Place one slice in each muffin cup.
  10. Bake 25 minutes or until golden brown.
  11. Immediately invert pan onto cookie sheet or tray; cool 10 minutes and serve.

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