Quince Roses

"Beauty with superb flavor!"
 
Download
photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen photo by Artandkitchen
Ready In:
1hr 25mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In a food processor, mix all the ingredients for the crust together and pulse until the dough comes together. If necessary add 1 or 2 tablespoon water.
  • Take the dough out of the mixer and knead a couple of times, wrap in plastic and refrigerate for 30 minutes.
  • Roll out the dough on a floured surface or better on a silicone baking mat and cut out 8 shapes for your molds (10-12 cm) or as desired.
  • Peel the quinces and cut the pulp in thin slices (the easiest way is tagentially to the core).
  • Put them in a heavy saucepan with the sugar and the water.
  • Cook, covered at low heat until the fruit becomes slightly soft, it takes about 10 minutes.
  • Let cool until lukewarm.
  • Starting from the outside, lay the slices of the quinces overlapping the edges slightly onto the dough in the moulds and form the roses.
  • Sprinkle each rose with ½ teaspoon of sugar.
  • Bake 45 Minutes at 170°C (heat and timing are basing it on convection oven).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels. Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world. My main inspirations: Italy: my roots Switzerland: homeland Greece: adopted homeland Travelling: spices and dreams Herbs and Bees: education in biology Colors and shapes: love eat with eyes as well
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes