Quinoa, Almond and Craisin Squares (Gluten-Free or Not)
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 1 cup quinoa
- 1 1⁄4 cups almond meal
- 3⁄4 cup blended gluten-free self-raising flour or 3/4 cup self-raising flour
- 1 teaspoon ground cinnamon
- 3⁄4 cup craisins
- 1 teaspoon finely grated orange rind
- 3 eggs
- 1⁄2 cup honey
- 1⁄3 cup vegetable oil
- 1 teaspoon vanilla extract
directions
- Preheat oven to 180°C Lightly grease a slice tin (20cm x 30cm). Line the tin with baking paper and allow the paper to overhang on both the long sides of the tin (this will help you remove the slice later).
- Combine the quinoa flakes, almond meal, self-raising flour and cinnamon in a large mixing bowl. Stir to combine.
- Stir ion the craisins and orange rind.
- In a separate bowl- combine the eggs. honey, oil and vanilla. Whisk to combine.
- Add the wet ingredients to the dry ingredients and stir well to combine.
- Pour into prepared slice tin and smooth over the surface..
- Bake 20 minutes, or until golden.
- Remove from the oven and set aside for 5 minutes.
- Remove the slice carefully from the tin- using the paper handles to help you. Cool the slice on a wire rack.
- Dust with pure icing sugar to serve. (for Australians- CSR icing sugar and icing sugar blend are both gluten-free).
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free