Quinoa, Almond and Craisin Squares (Gluten-Free or Not)

"A nice slice for morning tea or to pack in your lunch-box. The quinoa adds fibre and protein to these squares. Makes 24 squares. Vary this slice by using sultanas or other dried fruits in place of the craisins. Recipe from a supermarket chain free booklet. Individual portions can be wrapped in plastic wrap and frozen for up to a month. Make with gluten-free flour or regular wheat flour (if gf not diet required)"
 
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Ready In:
35mins
Ingredients:
10
Serves:
24
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ingredients

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directions

  • Preheat oven to 180°C Lightly grease a slice tin (20cm x 30cm). Line the tin with baking paper and allow the paper to overhang on both the long sides of the tin (this will help you remove the slice later).
  • Combine the quinoa flakes, almond meal, self-raising flour and cinnamon in a large mixing bowl. Stir to combine.
  • Stir ion the craisins and orange rind.
  • In a separate bowl- combine the eggs. honey, oil and vanilla. Whisk to combine.
  • Add the wet ingredients to the dry ingredients and stir well to combine.
  • Pour into prepared slice tin and smooth over the surface..
  • Bake 20 minutes, or until golden.
  • Remove from the oven and set aside for 5 minutes.
  • Remove the slice carefully from the tin- using the paper handles to help you. Cool the slice on a wire rack.
  • Dust with pure icing sugar to serve. (for Australians- CSR icing sugar and icing sugar blend are both gluten-free).

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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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