Quinoa-Feta Burgers

"I found this in a magazine and looking forward to trying it."
 
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Ready In:
50mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In a bowl, mash beans into a thick paste and mix in green onion, carrot, quinoa, parsley, feta, salt, and egg whites.
  • Form mixture into six patties and chill 30 minutes.
  • Heat 1 Tbsp oil in a skillet over medium-high heat, directly on grill grates or on stove top, and cook patties until golden (add remaining tbsp oil if cooking in batches), 4 to 5 minutes per side.
  • Serve on buns with mustard, grilled onions, and lettuce.
  • Tip: For grilled onions, drizzle slices with oil, season with salt and pepper, and grill over medium-high heat, turning, until tender and charred, 6 to 8 minutes.

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RECIPE SUBMITTED BY

<p>I am a mother of two girls, and work outside the home. We are Christian and love the outdoors. I love trying new foods and recipes, especially healthy ones.</p>
 
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