"Good Carb" Orange-Avocado Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The "The Good Carb Cookbook". Posted for safe-keeping.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 cups mixed salad greens or 8 cups fresh spinach leaves
  • 1 cup chilled fresh orange section
  • 1 small avocado, peeled and sliced
  • 4 slices red onions, separated into rings
  • 12 cup fat free balsamic vinaigrette or 12 cup light balsamic vinaigrette salad dressing
  • 14 cup crumbled blue cheese (optional)

Directions

  1. Place 2 cups of lettuce or spinach on each of 4 salad plates. Top the greens on each plate with a quarter of the orange sections, a quarter of the avocado slices, and a quarter of the onion rings.
  2. Drizzle 2 tablespoons of the dressing over the top of each salad and sprinkle each salad with some of the blue cheese if desired. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: