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“So I had never had homemade bread before and let's just say, every since I had it made for me, I am hooked. So I purchased my own breadmaker and have been trying all sorts of recipes. I have discovered that this recipe is one that is very comforting and can be enjoyed as a snack, sandwich and a breakfast treat.......I hope that u give it a try and enjoy it as much as my family and friends do )(”
1 Loaf

Ingredients Nutrition


  1. * Breadmaker Directions *.
  2. Add all dry ingredients to a bowl and sift together. Add all liquid ingredients and mix together. Spray bread pan with cooking spray. Add liquid ingredients to bread pan and then add dry ingredients. ( If adding another ingredient such as a fruit or vegetable, add after the dry ingredients). Set breadmaker to quick loaf.
  3. * Conventional Oven *
  4. Preheat oven to 350 degrees.
  5. Add all dry ingredients to a mixing bowl and sift together.
  6. Add all liquid ingredients to another mixing bowl and mix.
  7. Add dry ingredients to liquid ingredients and mix well.
  8. Spray a 8 X 5 loaf pan with cooking spray.
  9. Add bread mixture to pan and cook for 50 minutes or until an inserted toothpick comes out clean.
  10. * ( If adding another ingredient such as a fruit or vegetable, add with liquid ingredients ) *.

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