"You Say Potato, I Say Poblano" Tacos #SP5

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“Official Contest Entry: Simply Potatoes 5Fix #SP5 These little tacos are so simple, but so good. The "Simply Potatoes" are a great shortcut for weeknights. Have a few more minutes? Add some sweet onion, strips of green/red/yellow bell pepper, cilantro, and fresh-cut corn to step two. But really, they're a satisfying lunch or dinner as-is!”

Ingredients Nutrition

  • light vegetable oil, divided
  • 10 -12 corn tortillas
  • 2 -3 large poblano peppers, diced
  • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 1 cup sour cream or 1 cup queso fresco


  1. First, cook your corn tortillas per their package directions, either in a bit of oil or in a dry skillet over medium heat so that each side of the tortilla is very lightly golden. Wrap these in foil or a tea towel and keep in a warm place.
  2. Now cook your taco filling! Heat 2 Tb of oil in the same skillet over medium heat and add your diced poblanos. Heat them for 2 minutes, stirring occasionally. Once they start to get a bit soft and fragrant, add the Simply Potatoes and continue to cook, stirring occasionally, over medium-high heat. Once the potatoes are warm and beginning to turn golden-brown, transfer the mix to a large serving bowl.
  3. Serve the warm poblano-potato mixture with sour cream and/or queso fresco in the warm corn tortillas.

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