Rabbit Stew

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“When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that I would eat, so it's pretty good.”
READY IN:
8hrs 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut rabbit into pieces. Layer onion, potatoes, and carrots in bottom of a crock pot.
  2. Add spices to the pot.
  3. Add rabbit, salt, pepper, consommé, and about 3/4 cup beef broth.
  4. Cover and cook on low for 8 hours. Thicken gravy as desired.

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