Rachael Ray's Baby Back Ribs With Jammy Glaze

"This is from Rachael Ray's Everyday with Rachael Ray. I had some extra jam from my blackberry bushes left and wanted to use it up. I made mine on the grill while she did hers in the oven. I like to boil my baby backs for around 1/2 hours then place them on the grill and brush the sauce on them. This sauce is sweet with a kick (the chili powder)."
 
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Ready In:
1hr
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place ribs in extra large pot.
  • Cover with water and boil for 30 minutes.
  • Remove from pot and pat dry.
  • Stir together chili powder, salt and pepper and rub the mixture all over the ribs.
  • Place on grill over medium to medium low heat, meaty side up, and cook 10 to 15 minutes.
  • While ribs are on the grill, in a small saucepan, combine the jam, ketchup, steak sauce and vinegar.
  • Cook over medium heat, stirring often, until the glaze comes to a boil, about 5 minutes.
  • Remove from heat and stir in the hot sauce.
  • Brush glaze on the ribs and cook for 10 to 15 minutes longer until ribs are well done and glazed.
  • Slice into individual ribs.

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Reviews

  1. Berry Delicious!
     
  2. i only used the glaze for this recipe. i changed it up a bit by using apricot jam instead of the blackberry. it tasted great. finally something different than plain old bbq sauce. thank you.
     
  3. Thanks for posting this great recipe! I used to subscribe to her magazine and I made this a few times for my coworkers. It received rave reviews. I love food that is sweet and spicy. This glaze is also great with other meats--pork chops, turkey-- you name it!
     
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Tweaks

  1. i only used the glaze for this recipe. i changed it up a bit by using apricot jam instead of the blackberry. it tasted great. finally something different than plain old bbq sauce. thank you.
     

RECIPE SUBMITTED BY

I have two boys who will usually eat most things I put in front of them. As a single mom I use them as my guinea pigs....sometimes it works, sometimes it doesn't. I have a huge garden, blueberry and blackberry bushes. I am always looking for a new recipe. I have three cats (Xiao Mao, which means little cat in Chinese, Pumpkin and Max) and two border collies, Lucy and Grace. All my animals come from Rescue Agencies. <a href="http://s89.photobucket.com/albums/k217/winecoff8902/?action=view¤t=rsc002.jpg" target="_blank"><img src="http://i89.photobucket.com/albums/k217/winecoff8902/rsc002.jpg" border="0" alt="Photobucket"></a> <a href="http://photobucket.com" target="_blank"><img src="http://i89.photobucket.com/albums/k217/winecoff8902/lucyatpoppys005.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><a href="http://s89.photobucket.com/albums/k217/winecoff8902/?action=view¤t=006.jpg" target="_blank"><img src="http://i89.photobucket.com/albums/k217/winecoff8902/006.jpg" border="0" alt="Photobucket"></a><a href="http://s89.photobucket.com/albums/k217/winecoff8902/?action=view¤t=hilfiger001.jpg" target="_blank"><img src="http://i89.photobucket.com/albums/k217/winecoff8902/hilfiger001.jpg" border="0" alt="Photobucket">
 
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