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Rachael Ray's Chili-Garlic Roasted Broccoli

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“Another one from Rachael Ray. Sounds YUMMY!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F
  2. Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet.
  3. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.

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