Rachael Ray's Mimosa

Recipe by Jellyqueen
READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces orange juice
  • 1
    (750 ml) bottle dry champagne
  • 2
    ounces triple sec or 2 ounces orange liqueur
  • orange rind, curls (to garnish)
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DIRECTIONS

  • Rinse and chill 4 champagne flutes in freezer to from the glasses.
  • Pour 2 ounces of orange juice into each flute.
  • Fill almost to rim with champagne.
  • Top each glass with a splash of Triple Sec and garnish with orange curl.
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