Rachael Ray's Potato Pancake With Applesauce

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“I watched an episode of 30 minute meals and saw this one. I've only tried the applesauce, not the potatoes yet. Don't remove the apple skin, just cut apples into chunks.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients for applesauce; boil, reduce.
  2. Wrap potato in towel and squeeze water out.
  3. Mix all potato pancake ingredients.
  4. Put butter in pan.
  5. Press potato in pan, like pancake.
  6. Cook for 4 minutes each side.
  7. Serve.

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