Rachael Ray's Smashed Cauliflower

Recipe by paigeteaches
READY IN: 13mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring chicken broth to a boil (Rachael Ray used beef broth).
  • Add frozen cauliflower.
  • Boil for about 8-10 minutes.
  • Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
  • Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
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