Rachael Ray's Turkey Corn Chili

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“I love this because it's fast and simple to make and tasty. Recipe courtesy of Rachael Ray.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a deep pot over medium high heat.
  2. Work close to the stove for your chopping.
  3. Add oil to the pot, 1 turn of the pan, and add vegetables as you chop them.
  4. Add bay leaf and cook vegetables 5 minutes, stirring frequently, reducing heat if veggies start to stick.
  5. Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce.
  6. Season with a little salt, to taste.
  7. Add corn, tomatoes, and broth.
  8. Combine your chili well, adjust seasonings, reduce heat to medium low, and simmer 7 to 10 minutes.
  9. Garnish chili with chopped scallions.

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