Rachael's Famous Chocolate Chip Cookies

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“This recipe is slightly modified, it originally used soy flour. But I used oat flour instead, which is what makes these cookies so yummy.”
READY IN:
20mins
SERVES:
36
YIELD:
72 cookies 6 doz
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar. Mix in the eggs, vanilla, hot water, salt, and baking soda. In a blender or food processer, finely chop oats until it becomes a powder. Mix into batter along with all- purpose flour and wheat flour. Mix in bag of chocolate chips with a spoon.
  2. Drop by teaspoonfuls onto greased cookie sheets and bake at 350 degrees F. for 8-10 minutes or until golden brown.
  3. Variation: Use any chips, such as peanut butter chips, butterscotch chips, white chocolate chips or cinnamon chips.

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