Racks of Lamb with Almond Crust and Orange Sauce

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UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the lamb of any excess fat. You want the racks to be really fat free. Combine orange juice, white wine and black pepper..
  • Place in a shallow dish and add racks of lamb.
  • Arrange lamb so that the meaty part is in the marinade. Refrigerate and allow to marinate for 1 - 2 hours.
  • Remove the racks from the marinade and reserve the marinade for the sauce. Combine parsley, breadcrumbs, almonds, marmalade, orange rind and butter and mix well.
  • Press mixture over meaty part of each rack.
  • Place la mb, crumb side up in a baking dish and bake at 200 C for 20 - 25 minutes or until lamb is cooked to your liking.
  • Remove lamb from oven and cover with foil and allow to rest in a warm place for 10 minutes before serving with the sauce. Add water, honey and cornflour to reserved marinade. Bring to the boil; simmer 1 minutes until thickened.
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