Racy Raisin Rice Pudding

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“This is a great breakfast recipe if you have leftover rice. Serve hot or cold with soy milk or cream”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, add the milk, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
  2. Reduce heat and simmer on low heat for 15-20 minutes until pudding thickens to desired consistancy, stirring occasionally.

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