Radish and Pink Grapefruit Salad

Recipe by Leslie
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the grapefruit and cut into sections over a bowl to catch the juice.
  • This should give you enough juice to make the dressing.
  • Place the grapefruit sections, green onions, olives and radishes in a salad bowl.
  • Chill until ready to serve.
  • Dressing:
  • Whisk together the dressing ingredients.
  • Pour over chilled salad and gently toss.
  • Serve.
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