Ragin' Cajun Jambalaya (Crock Pot)

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READY IN:
5hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients except the shrimp into the crock pot; stir well to combine.
  2. Cover and cook on LOW heat for 4-5 hours, until rice is done and vegetables are tender. (If you have an older model crockpot as I do, cook on HIGH for same amount of time).
  3. Stir in the shrimp, cover, and cook for 20-30 minutes until heated through.
  4. Garnish with snipped parsley and serve with hot sauce at the table.

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