Ragout
"You don't have to use what I do.. this dish is one that you can throw just about anything into."
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 lb chunked beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 green chili pepper, diced
- 1 bell pepper, diced
- 6 -8 mushrooms, sliced
- 2 tablespoons italian seasoning
- 1 teaspoon basil
- 1 teaspoon cayenne pepper (optional)
- 3 (8 ounce) cans tomato sauce
- 1 bag penne pasta
- olive oil
directions
- Cook Pasta according to package.
- In a large fry pan add the olive oil and saute the garlic, onion, chili, and bell pepper until tender.
- Add the mushrooms and cook for apporximately 3 more minutes.
- Add the tomatoe sauce, the herbs, and the beef.
- Simmer for approximately 5-7 minutes.
- Mix in the pasta, and simmer for another 10 minutes.
- Serve.
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RECIPE SUBMITTED BY
Kim Weimer
United States
I am a working mom, I love to cook and garden. Most of the vegtables and herbs I use are fresh from my back yard.
I love to decorate and do craft projects.
