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ragu bolognese

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“this is one of our favorite meat sauces although it is a bit of work. this works well with campanelle or penne to catch the sauce”
READY IN:
3hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large heavy pot heat oil and butter.
  2. add onions, celery, carrots, garlic and cook until vegetables are translucent.
  3. add the meats and stir, cooking until no longer pink 10-15 minutes.
  4. drain excess fat from pan and return to heat.
  5. add milk and cook until almost dry, about 10 minutes.
  6. add tomatoes and herbs and simmer about 15 minutes.
  7. add wine and broth, bring to a boil.
  8. lower to simmer, and cook partially covered for 2 1/2 hrs, stirring every 30 minutes.
  9. season with salt and pepper to taste.

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