Ragu Ratatouille Hummus Plate #Ragu

"Fried corn tortillas are ready for the dipping in this hummus plate filled with the flavors and textures of ratatouille and topped with crumbled goat cheese, pine nuts and a splash of lemon juice. Ragú® Recipe Contest Entry"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
23
Serves:
6
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ingredients

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directions

  • 1. In a large skillet heat oil until it snaps with a drop of water and fry corn tortillas. Flip the corn tortillas once after about 40 seconds and fry the other side. Remove tortillas on to a paper towel and season with salt and pepper. Cut or tear fried tortillas and set aside.
  • 2. In another large skillet bring pasta sauce, spaghetti squash, eggplant, onion, peppers, garlic, basil and thyme to a boil. Reduce heat and simmer about 10 minutes. Set aside.
  • 3. In a food processor finely mince; garbanzo beans, tahini, water, lemon juice, salt and garlic.
  • 4. Remove the hummus and place on a serving plate.
  • 5. Spoon and place the Ragu ratatouille in the middle of the hummus.
  • 6. Top with crumbled goat cheese and pine nuts.
  • 7. Garnish the plate with fresh parsley and lemon slices.
  • 8. Serve with the fried corn tortilla pieces for dipping and squeeze lemon slices for some zest.

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Reviews

  1. Awesome recipe
     
  2. Nice recipe!
     
  3. What a creative recipe - yum!!
     
  4. Love hummus! Perfect for parties!
     
  5. What a great recipe! This would be good to serve for our football party!!!!
     
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