Railroad Coleslaw
"Fast, easy, a nice change from mayo type dressings."
photo by dicentra
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
3 cups approx.
- Serves:
- 6-8
ingredients
- 3 cups shredded cabbage
- 2 tablespoons minced onions
- 1⁄4 cup minced green pepper
- 1⁄4 cup sugar
- 1⁄4 cup white vinegar
- 1⁄4 cup oil
- 1⁄4 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon celery salt
directions
- In large bowl place cabbage, onion and green pepper; toss to combine.
- Sprinkle the sugar over the top.
- Bring remaining ingredients to a boil; simmer 2 minutes.
- Pour over cabbage mixture.
- Cover bowl and refrigerate overnight.
- Toss before serving.
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Reviews
-
A great change from the mayo type dressing-loved the green pepper and the flavor the celery seeds imparted to this dish-I'm going to try this with my N.C. BBQ next time! Thanks for sharing this recipe. -
A very good salad. We used this with a German sausage dinner, and nary a drop left. Thanks, Barb for posting. -
Really delicious. I served this slaw along side hamburgers (Sat is my hamburger night) and Baking stone french fries. Thanks Barb! -
Really enjoyed this slaw. Served it with ham. Will certainly make again. Thanks for posting. -
Hey, Rusty Panties, this was a winner! We are big slaw lovers, this was just great! Nice to have a change from mayo dressing. DH and I ate the WHOLE thing, just the two of us!!
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Tweaks
-
We liked this one. I didn't use the green pepper and I also added some shredded carrots. I used celery seeds instead of the salt. Thanks for another way to eat coleslaw.
RECIPE SUBMITTED BY
Iron Bloomers
United States
Just a bit about me............I'm short!
