Rainbow Chopped Salad

"From Eating Well -- April 2007 I recommend using Orange-Oregano Dressing (RZ #298618) for the dressing. The fresh oregano and orange in the dressing pairs very nicely with the flavors of the veggies."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
10mins
Ingredients:
6
Yields:
4 cups
Serves:
4
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ingredients

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directions

  • 1. Toss veggies with dressing until coated.
  • 2. Refrigerate until ready to serve.

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Reviews

  1. Lovely fresh tasting recipe. I used the dressing suggested, but felt it needed just a bit more oregano. Made for Summer Salad Snapshots June Event Photo Forum. :)
     
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RECIPE SUBMITTED BY

I'm a part-time web developer, full-time mom to two wonderful boys, and wife to a marvelous husband. I love trying new recipes, despite the fact that my husband is rather risk averse when it comes to trying new foods.
 
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