Rainbow Pancakes

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TO MAKE PANCAKES.
  • Sift cake flour, salt, and baking powder.
  • Mix egg, sugar, milk, oil and vanilla extract in a bowl.
  • Add in sifted flour mixture.
  • Divide the batter and add food coloring in each, and mix thoroughly.
  • Lightly oil a non-stick frying pan and set to medium heat.
  • Scoop or pour in the batter, and cook both sides.
  • TO MAKE ICING.
  • Mix store-bought, ready-made icing with milk and water until smooth.
  • Stack the colored pancakes.
  • Pour over the icing.
  • Top with sprinkles.
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