Rainbow Sherbet Punch
"Drink the rainbow."
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 1 liter ginger ale, very cold
- 1 cup cranberry juice, very cold
- 1 cup pineapple juice, very cold
- 1⁄2 gallon rainbow sherbet
directions
- In a small pitcher, stir together the ginger ale, cranberry juice, and pineapple juice. Keep cold.
- In a chilled punch bowl, scoop the rainbow sherbet out in balls in separate colors. Just before serving, pour the chilled punch carefully over the balls of sherbet.
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RECIPE SUBMITTED BY
Food.com
United States
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