Rainforest Slaw

"I've had this in my recipe book for awhile, and can't remember where it came from. I seem to recall pulling it from a newspaper or magazine, but blasted if I could tell you which one. I think maybe it's a clone of a Rainforest Cafe recipe? Regardless, this is a great coleslaw for people who don't like mayonnaise!"
 
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Ready In:
10mins
Ingredients:
11
Yields:
9 cups
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ingredients

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directions

  • Whisk together vinegar, sugar, mustard, paprika, salt and pepper in a small bowl until blended. Gradually whisk in oil. Add onions and toss to blend. Let stand at least two hours to marinate onions.
  • Combine cabbage, cranberries and apricots in a large bowl. Add dressing and toss till well blended.

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Reviews

  1. This was ok, I thought it needed something extra seasoning wise. I really like the dried cranberries in the slaw, I didn't like how strong the onion was, I would cut it way back. Ten minutes after eating it my mouth just tastes like onion. Made for PAC Fall 2012
     
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