Raised Waffles
"Yeast batter makes the best waffles. Most of the batter is made the night before so putting them together in the morning takes two minutes. Most of the prep time is waiting for the yeast to proof."
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
6 waffles
- Serves:
- 6
ingredients
- 1 (1 tablespoon) package active dry yeast
- 1⁄4 cup warm water
- 2 1⁄4 cups warm milk
- 10 tablespoons butter, melted
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups flour
- 2 eggs, lightly beaten
- 1⁄8 teaspoon baking soda
directions
- The night before or at least 4 hours before you plan to serve the waffles, proof the yeast in the water for 10 minutes; add the milk, butter, salt and sugar; stir in flour and beat for 1 minute; cover and set aside at room temperature.
- When ready to make waffles, beat in eggs and baking soda; bake in waffle iron and serve.
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Reviews
-
These waffles are absolutly wonderful. My husband says these are the best waffles he has ever eaten. Crispy on the outside and so soft on the inside. Yummy. Thank you so much for sharing.
RECIPE SUBMITTED BY
sugarpea
Snohomish, WA
I’m a former interior designer and landscape designer. At the moment I get to enjoy being at home and working only when I want to. I like rollerblading, hiking, backpacking and trips to the ocean. I grew up on a farm in the Midwest and moved to the Northwest when I was thirty, over twenty years ago. I’m afraid they’ll have to bury me here in WA. This is God’s country and I’m never leaving.
I have a smallish collection of cookbooks, preferring to use the library and a copy machine. Among my favorites though, are: Recipes 1-2-3, by Rozanne Gold, a collection of recipes containing no more than 3 ingredients (excepting water, salt and pepper); A Treasury of Great Recipes, by Mary and Vincent Price, recipes collected from friends and chefs of great restaurants around the world; The Mediterranean Diet Cookbook, by Nancy Harmon Jenkins, about a collection of cuisines I’m convinced are the healthiest in the world and The Low-Calorie Gourmet, by Pierre Franey.
Currently my passions are our dogs, the garden, cooking, the natural world and of course, Dh. I can now add Zaar to that list of passions (translate: addiction). We have three dogs, two rescued and one adopted. They are Sugarpea, a Golden Retriever, Chickpea, a Llasa Apso and Sweetpea, a Shih Tzu; small, medium and large. We’re quite a sight out on the trail. One of the things I am most fond of about living here is the ability to vegetable garden year ‘round.
