Raisin Brown Bread

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“This is a very old recipe my mother used to make. She said her mother made it for her when she was young and she doesn't know where my grandmother got it from. I thought it was cool to see my mom steam them in empty cans.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
4 mini loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together flour, baking soda and salt.
  2. Blend in whole wheat flour and raisins.
  3. Make a well in centre of dry ingredients.
  4. Add milk and molasses.
  5. Divide batter among 4 greased 20oz cans.
  6. Cover each with aluminum foil and tie in place.
  7. Steam for 1 hour.
  8. Serve warm or cold.

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