Raisin French Toast Casserole

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“Can assemble this the night before and keep in the refrigerator overnight.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the bread cubes in a greased 13x9 inch baking dish.
  2. In a mixing bowl, whisk together the eggs, milk, and vanilla.
  3. Pour egg mixture evenly over the bread cubes.
  4. Cover and refrigerate 2 hours or overnight.
  5. Remove from refrigerator 20 minutes before baking; preheat oven to 350°.
  6. Bake, uncovered, for 45-50 minutes or until golden brown.
  7. Sprinkle with powdered sugar.
  8. Serve with maple syrup, if desired.

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