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“I adopted this recipe from the Recipezaar account. The original poster noted that it is really sweet and good on baked ham. I prepared it for my Easter ham and found it to be sweet with a slight tang from the mustard. I used a powerful, dry, ground mustard and liked the contrast of the bite with the sweetness of the other ingredients.”
READY IN:
12mins
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan combine brown sugar, cornstarch and mustard.
  2. Stir in water, raisins, vinegar, lemon juice and lemon peel until blended.
  3. Bring to a boil and cook and stir for 2 minutes or until thickened.
  4. Stir in butter until melted.
  5. Serve warm over baked sliced ham.

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