Raisin, Honey Mustard Sauce for Ham

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“This is a lovely sauce for your Easter ham. A bit sweet/sour in the flavor. I often plump the raisins in 4 tbsp of rum overnight before adding them to the sauce.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins.
  2. Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste.
  3. Let the sauce stand for at least 30 minutes at room temperature before serving.
  4. Ladle it over slices of hot ham.

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