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“My mom's recipe. Posted in reply to a request”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together brown sugar, dry mustard, and flour.
  2. Slowly whisk in remaining ingredients.
  3. Slowly bring to a boil, stirring constantly to avoid lumps.
  4. Boil for 1 minute, then serve with cooked ham.

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