Raisin Sauce for Ham

"My mom's recipe. Posted in reply to a request"
 
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Ready In:
15mins
Ingredients:
8
Yields:
2 cups
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ingredients

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directions

  • Mix together brown sugar, dry mustard, and flour.
  • Slowly whisk in remaining ingredients.
  • Slowly bring to a boil, stirring constantly to avoid lumps.
  • Boil for 1 minute, then serve with cooked ham.

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RECIPE SUBMITTED BY

I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
 
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