Raisin Scones

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READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Cut in butter to coarse crumbs.
  3. Stir in raisins and buttermilk.
  4. Stir just until moistened.
  5. Place on floured surface,knead a few times (6-8).
  6. Pat into an 8in circle,cut into 12 wedges.
  7. Place on greased cookie sheet.
  8. Beat egg white until foamy, brush scones.
  9. Sprinkle with sugar.
  10. Bake at 400* for 15 minutes or until golden brown.

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